A database of circular projects in Yokohama. Filter by sector or circular principle.
Beer the First turns near-discarded food into craft beer with character. From unsold bread to leftover grape pomace, each brew gives new value to ingredients that might otherwise be wasted. It’s a fun and tasty step toward a local circulation.
Yokohama Bay Sheraton, one of the famous hotels in Yokohama, runs projects to reduce food waste, create a food loop, and promote local produce and local consumption.
FOOD LOOP is a project to recycle food waste run by Yokohama Beer. To create a recycling loop, they compost the malt and other food waste, grow vegetables, and serve them at the restaurant.
