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Experience Report

Think about the future of Yokohama with Donut Economics [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2022/1/24
On March 20, 2021, we held a workshop on Donut Economics at the Kotobuki Collaborative Space in Naka Ward, Yokohama. 11 participants discussed the future of Yokohama using the concept of Donut Economics with them. This article is an abstract for the workshop. *This event is part of Circular Economy Plus School, which is organized […]
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Can DX be a solution to the problem with plastic containers? [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2022/1/5
On March 13, 2021, we held an idea-thon online under the topic of “Circular Economy and Digital Transformation (DX).” This time we specifically focused on the issue of plastic takeout containers and discussed how we could circulate the containers instead of wasting them. *This event is part of Circular Economy Plus School, which is organized […]
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How can we make a business more sustainable? Find out the way with haishop [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2021/12/22
On Saturday, March 6, 2021, we held an idea-thon with Hideaki Omote and Nao Wada from Innovation Design, Inc. They run a sustainable souvenir shop and cafe, “haishop,” in Bashamichi, Yokohama. This idea-thon is to solve issues through running circular businesses and local services. The main topic was “Circular Economy and Startups.” We shared the […]
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What post-COVID-19 world look like? Circular Economy Plus clear up the new demands in Ryokuen [Experience Report]

  • Posted by 室井梨那(Rina Muroi)
  • On 2021/11/18
Since the COVID-19 came into the world, the way we work has been dynamically changing. Many people work from home, hold their meetings online, and many new words that symbolize the change of our lifestyle has been created, such as self-isolation, quarantine, key-workers, and so on. Now, another question came up; how will the way […]
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Yokohama local plastic waste turns out to be a unique asset [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2021/11/12
On Saturday, February 27, 2021, we held a workshop at haishop cafe in Bashamichi to up-cycle plastic waste into new products. We cooperated with Mr. Terukuni Hayashi and Ms. Sayumi Tadokoro from Technolab Inc., which runs the ocean plastic upcycling brand “buøy.” *This event is part of Circular Economy Plus School, which is organized by […]
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Discovering the unknown aspects of the city through community cleanup activity with greenbird [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2021/10/21
“greenbird” is a trash pickup project originating from Omotesando, Harajuku in Tokyo, which was born with the concept of “a clean city makes people’s hearts clean.” There are over 60 greenbird teams all over Japan and 7 teams overseas. Each area takes the initiative in carrying out local cleanup activities. Circular Yokohama collaborated with the […]
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