Regenerative Kelp Farming for Blue Carbon in Yokohama

Posted by Zenbird
On 2022/6/11

Trees have the ability to absorb CO2, but did you know that kelp has similar powers too? Kelp can absorb five times as much CO2 as cedar, plus it can grow up to four meters in just four months! Such hidden powers didn’t get unnoticed by Sachiumi Heroes director Tatsunori Tomimoto. Since 2015, Tomimoto has […]

How haishop is turning Japan’s souvenir culture into a force for good

Posted by 室井梨那（Rina Muroi）
On 2021/12/20

Choosing a gift for someone or buying a treat for yourself from time to time is delightful. What if that shopping is sustainable or contributes to realizing a better society? Wouldn’t it be even more fulfilling? Today, we are at a point where products have diverse features that it is difficult to differentiate one washing […]

Sustainable Vegan Ramen made with Yokohama local produce

Posted by 室井梨那（Rina Muroi）
On 2021/10/6

Another vegan ramen choice is coming your way soon in Yokohama City! The Yokohama Vegan Ramen project is getting ready to serve another vegan option to locals with a new dandan noodle meal through crowdfunding. Initiated by the RCE Yokohama Youth Federation, the project was launched in October last year and has been developing the […]

Recycling business bridge the gap between administrations and citizens: Yokohama City Resource Recycling Business Cooperative

Posted by 室井梨那（Rina Muroi）
On 2020/10/2

Have you ever heard of the word “Earth Overshoot Day?” It is a day that marks the date when humanity’s demand for ecological resources and services in a given year exceeds nature’s budget in that year. Unfortunately, Earth Overshoot Day has been getting earlier year by year. It is time we had to take action […]

No one will be left behind: Foodbank Yokohama brights the future in Yokohama

Posted by 室井梨那（Rina Muroi）
On 2020/10/1

Food waste is one of the biggest social issues that should be dealt with in the world. According to the government of Japan’s website, the amount of domestic food waste in 2019 was up to 6,430,000 tons, which means we waste 50 kilograms of food for each person per year in Japan. Food Banks are […]