New Project Added: Aquaponics

  • Posted by Circular Yokohama Editorial Team
  • On 2021/9/28
We have added a new circular project “Aquaponics” in our database. Aquaponics is a system of “circular organic agriculture” that crosses hydroponics and aquaculture. It minimizes resource circulation and promotes local consumption to rvitalize local communities. For more information, check the project page on this website.
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New Project Added: Coco&K.

  • Posted by Circular Yokohama Editorial Team
  • On 2021/8/17
We have added a new circular project “Coco&K.” in our database. Coco&K. is an officially japan’s agency of the Kilus Foundation in the Philippines. They imports lovely and eco-mind bags that are up-cycled from consumed fruit juice packages. For more information, check the project page on this website.
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Active SDG partnerships in Yokohama set example

  • Posted by Circular Yokohama Editorial Team
  • On 2021/7/30
The United Nations’ Sustainable Development Goals are an ambitious set of objectives established in 2015 to improve life on earth. The SDGs include both environmental goals such as clean energy and social goals such as eliminating poverty. Of course, no one person or group can achieve these targets without assisting and cooperating with each other. […]
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New Project Added: TENTO

  • Posted by Circular Yokohama Editorial Team
  • On 2021/7/20
We have added a new circular project “TNETO” in our database. Tento is the shared office built with thinned wood Yamakita machi in Kanagawa Prefecture. The office is based in the co-working space “mass x mass” in Naka-Ku, Yokohama, and is expanding to other areas. For more information, check the project page on this website.
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Mori no Oto Community Building Based on the Circular Economy [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2021/7/1
On Saturday, January 30, 2021, we held a fieldwork event at “Mori no Ouchi” and “Mori no Hanare,” the activity bases of Non-Profit Organization Mori no Oto in Aoba-ku, Yokohama. The theme was “Circular Economy and Urban Development.” Ms.Madoka Kitahara, Chief Officer, and Ms.Akiko Umehara, Community Design Manager, gave an introduction about their community building […]
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How SDGs Kanazawa Living Lab realize the circular economy for food [Experience Report]

  • Posted by Circular Yokohama Editorial Team
  • On 2021/6/16
On Saturday, January 16 2021, we visited Hakkei Ichiba (Hakkei Market) and Nagashima Farm run by SDGs Kanazawa Living Lab, which mainly focuses on engaging in circular agriculture. The topic of the event was “food and the circular economy” Mr. Kentaro Hirano, the chief of Hakkei Ichiba, Mrs. Natsumi Okui, the representative of Hamandarina LLC, […]
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New Project Added: Ikasa

  • Posted by Circular Yokohama Editorial Team
  • On 2021/5/12
We have added a new circular project “Ikasa” in our database. Ikasa is an umbrella sharing service that allows users to borrow and return umbrellas at the umbrella spots quickly. Ikasa’s umbrellas are durable and repairable, which helps to reduce the number of disposable umbrellas. For more information, check the project page on this website.
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New Project Added: Web Iikamoichi, AppliQué

  • Posted by Circular Yokohama Editorial Team
  • On 2020/11/17
We have added a new circular project “Web Iikamo Ichi” and ”AppliQué” in our database. “Web Iikamo Ichi” and ”AppliQué” are run by EPO Morinooto based in Aoba ward, Yokohama. For more information, check the project page on this website.
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Recycling business bridge the gap between administrations and citizens: Yokohama City Resource Recycling Business Cooperative

  • Posted by 室井梨那(Rina Muroi)
  • On 2020/10/2
Have you ever heard of the word “Earth Overshoot Day?” It is a day that marks the date when humanity’s demand for ecological resources and services in a given year exceeds nature’s budget in that year. Unfortunately, Earth Overshoot Day has been getting earlier year by year. It is time we had to take action […]
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No one will be left behind: Foodbank Yokohama brights the future in Yokohama

  • Posted by 室井梨那(Rina Muroi)
  • On 2020/10/1
Food waste is one of the biggest social issues that should be dealt with in the world. According to the government of Japan’s website, the amount of domestic food waste in 2019 was up to 6,430,000 tons, which means we waste 50 kilograms of food for each person per year in Japan. Food Banks are […]
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