Food & Biomass
SDGs Locker
SDGs Locker addresses food waste through an unmanned vending system that extends sales beyond store hours. A practical example of circular action embedded in everyday life in Yokohama.
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Food & Biomass
Yokohama Bay Sheraton
Yokohama Bay Sheraton, one of the famous hotels in Yokohama, runs projects to reduce food waste, create a food loop, and promote local produce and local consumption.
Food & Biomass
Food & Biomass
FOOD LOOP
FOOD LOOP is a project to recycle food waste run by Yokohama Beer. To create a recycling loop, they compost the malt and other food waste, grow vegetables, and serve them at the restaurant.
Food & Biomass
Craft Beer Paper
Craft beer paper is a recycled paper made from malt waste. kitafuku Inc. works with local breweries and restaurants to turn waste into valuable paper products to achieve up-cycling.
Food & Biomass
Food & Biomass
Kawamura Laboratory (Yokohama National University)
Izuru Kawamura and Noriko Kanai team, Yokohama National university, successfully derives cellulose nanofibers from spent coffee grounds(SCGs). This study shows that SCGs cellulose nanofibers can be used as alternative resources and will potentially contribute to the development of sustainability.
Food & Biomass
Food Bank Yokohama
Food Bank Yokohama is a non profit organization that collects the food that would not be used or would be discarded along the food supply chain and distributes it to homeless people and welfare facilities in Yokohama.
Food & Biomass
SDGs Yokohama Kanazawa Living Lab
SDGs Yokohama Kanazawa Living Lab works on the circular economic agriculture project which makes use of the eelgrass (seaweed that grows in the sea) as fertilizer, grows vegetables such as chili at local farms and creates a unique seasoning by associating with a local elementary…