Beer the First: Where Food Waste Meets Circular Brewing

On 2026/1/8

Bread that didn’t sell. Rice left behind. Grape skins after wine pressing. At Beer the First, these everyday “almost-wasted” ingredients find a second life in a glass of craft beer. Launched in 2021, the project began with RE:BREAD an eco-friendly beer brewed from unsold bakery bread in Yokohama. It has since grown into a playful […]

[Monthly Update: July, 2022] Local Circular Market Has Opened in Yokohama

On 2022/8/10

Circular Yokohama is an online platform to accelerate the circular economy in Yokohama. We started our business in 2019 and have met many people working towards the same goal in the same region. To realize a circular economy in the city, however, the key is to create good connections among the local area and work […]

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