Sustainable Seafood Project: Japan’s First University Cafeteria Bringing Ocean-Friendly Meals to Students

A lunch tray can be a gateway to ocean sustainability. The Sus-Sea Project is Japan’s first initiative to bring sustainable seafood into a university cafeteria led by Yokohama City University. Launched in 2022 by TEHs, an official student group focused on the Sustainable Development Goals, the project turns everyday meals into meaningful action. By serving […]