A database of circular projects in Yokohama. Filter by sector or circular principle.
Yokohama Winery produces red, white, and rosé wines in Yokohama. They contribute to the environment by delivering wine to neighboring communities on renewable energy bikes and reusing used wine bottles.
Hachi-Iku is a project that allows locals to be deeply involved with greenery through sustainable beekeeping. The park is pesticide-free, and multi-floral raw honey is safe for people and the environment.
Yokohama Bay Sheraton, one of the famous hotels in Yokohama, runs projects to reduce food waste, create a food loop, and promote local produce and local consumption.
A non-profit organization promotes a rental service of reusable cutlery and dishwashing. It contributes to reducing waste and CO2 emissions and raising environmental awareness.
FOOD LOOP is a project to recycle food waste run by Yokohama Beer. To create a recycling loop, they compost the malt and other food waste, grow vegetables, and serve them at the restaurant.
Craft beer paper is a recycled paper made from malt waste. kitafuku Inc. works with local breweries and restaurants to turn waste into valuable paper products to achieve up-cycling.
The shared office built with thinned wood Yamakita machi in Kanagawa Prefecture. The office is based in the co-working space "mass x mass" in Naka-Ku, Yokohama, and is expanding to other areas.
Web Iikamo Ichi is a web platform that offers a monthly marché online. You can find many Yokohama-made sustainable groceries and other products.
Yokohama City, as “SDGs Future City,” leads the Yokohama Blue Carbon Project. It works on utilizing ocean resources and regenerating marine ecosystems and the local Fishing Industry.
