Sachiumi Heroes: A Seaweed-Powered Revival from the Ocean Floor

On 2025/8/5

What if seaweed could help save the planet and revitalize the local economy? Meet Sachiumi Heroes, a marine restoration project in Yokohama’s Kanazawa Ward that turns kelp farming into an act of climate action and community empowerment. In Japan, a growing concern called iso-yake, underwater deserts caused by disappearing seaweed beds, has devastated marine ecosystems. […]

Kurofune Soap: Crafting Clean Futures from Used Cooking Oil

On 2025/6/6

What if your daily soap told a story? Kurofune Soap blends Yokohama’s rich port history with today’s circular mindset. Crafted from used cooking oil collected locally, these handmade soaps aren’t just eco-friendly—they’re conversation starters. Each bar is shaped like the iconic “black ships” (Kurofune), connecting the past and present through a refreshing, sustainable experience. Take […]

How SDGs Kanazawa Living Lab realize the circular economy for food [Experience Report]

On 2021/6/16

On Saturday, January 16 2021, we visited Hakkei Ichiba (Hakkei Market) and Nagashima Farm run by SDGs Kanazawa Living Lab, which mainly focuses on engaging in circular agriculture. The topic of the event was “food and the circular economy” Mr. Kentaro Hirano, the chief of Hakkei Ichiba, Mrs. Natsumi Okui, the representative of Hamandarina LLC, […]