【Monthly Update: January, 2022】 Yokohama Building Up a Socially and Ecologically Sustainable City

On 2022/2/9

One month has passed since 2022 began already. Time flies so fast! Thanks to everyone who has stopped by our website and read the articles, Circular Yokohama grew a lot in 2021. We are genuinely delighted to reach out to people worldwide through this website.We appreciate all the corporation you have given us. In 2022, […]

New Project Added: StockBase

On 2022/2/8

We have added a new circular project “StockBase” in our database. StockBase donates unneeded emergency supplies from companies to people in need. They circulate the items within the local community and reduce food waste. For more information, check the project page on this website.

Think about the future of Yokohama with Donut Economics [Experience Report]

On 2022/1/24

On March 20, 2021, we held a workshop on Donut Economics at the Kotobuki Collaborative Space in Naka Ward, Yokohama. 11 participants discussed the future of Yokohama using the concept of Donut Economics with them. This article is an abstract for the workshop. *This event is part of Circular Economy Plus School, which is organized […]

New Project Added: MAGO GALLERY YOKOHAMA

On 2022/1/24

We have added a new circular project “MAGO GALLERY YOKOHAMA” in our database. MAGO GALLERY YOKOHAMA The exclusive gallery of Nagasaka Shingo, a pioneer of sustainable art. The gallery displays artworks and other items created by recycling e-waste dumped in the slums of Ghana. Their business model connects developed and developing countries and circulates waste. […]

Can DX be a solution to the problem with plastic containers? [Experience Report]

On 2022/1/5

On March 13, 2021, we held an idea-thon online under the topic of “Circular Economy and Digital Transformation (DX).” This time we specifically focused on the issue of plastic takeout containers and discussed how we could circulate the containers instead of wasting them. *This event is part of Circular Economy Plus School, which is organized […]

Circular Yokohama enters into agreement to promote the circular economy through Living Lab

On 2021/12/24

Circular Yokohama has entered into an agreement with Yokohama City, Yokohama Living Lab Support Office (Representative Director: Yuki Kawahara) and Yokohama Community Design Lab (Representative Directors: Yuki Sugiura and Yuka Mori). The agreement is to promote the circular economy by a public-private partnership through the Living Labs in Yokohama. It aims to contribute to the […]

How can we make a business more sustainable? Find out the way with haishop [Experience Report]

On 2021/12/22

On Saturday, March 6, 2021, we held an idea-thon with Hideaki Omote and Nao Wada from Innovation Design, Inc. They run a sustainable souvenir shop and cafe, “haishop,” in Bashamichi, Yokohama. This idea-thon is to solve issues through running circular businesses and local services. The main topic was “Circular Economy and Startups.” We shared the […]

haishop cafe releases four new vegan dishes

On 2021/12/14

haishop cafe, located in Minato Mirai, Yokohama, has released four new vegan dishes for their menu. From today onwards, 80% of their menu will be renewed into a vegan menu. This move is to promote food with less environmental impact and food diversity. Besides those four dishes, Vegan burger with soy meat, Vegan dan […]

New Project Added: FOOD LOOP

On 2021/12/3

We have added a new circular project “FOOD LOOP” in our database. FOOD LOOP is a project to recycle food waste run by Yokohama Beer. To create a recycling loop, they compost the malt and other food waste, grow vegetables, and serve them at the restaurant. For more information, check the project page on this […]

What post-COVID-19 world look like? Circular Economy Plus clear up the new demands in Ryokuen [Experience Report]

On 2021/11/18

Since the COVID-19 came into the world, the way we work has been dynamically changing. Many people work from home, hold their meetings online, and many new words that symbolize the change of our lifestyle has been created, such as self-isolation, quarantine, key-workers, and so on. Now, another question came up; how will the way […]

New Project Added: Craft Beer Paper

On 2021/11/15

We have added a new circular project “Craft Beer Paper” in our database. Craft Beer Paper is a recycled paper made from malt waste. Working with local breweries and restaurants, kitafuku Inc. produces papers for coasters, business cards, postcards, menu lists, and other purposes to reduce waste. For more information, check the project page on […]

Yokohama local plastic waste turns out to be a unique asset [Experience Report]

On 2021/11/12

On Saturday, February 27, 2021, we held a workshop at haishop cafe in Bashamichi to up-cycle plastic waste into new products. We cooperated with Mr. Terukuni Hayashi and Ms. Sayumi Tadokoro from Technolab Inc., which runs the ocean plastic upcycling brand “buøy.” *This event is part of Circular Economy Plus School, which is organized by […]