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New Project Added: MAGO GALLERY YOKOHAMA

  • On 2022/1/24
We have added a new circular project “MAGO GALLERY YOKOHAMA” in our database. MAGO GALLERY YOKOHAMA The exclusive gallery of Nagasaka Shingo, a pioneer of sustainable art. The gallery displays artworks and other items created by recycling e-waste dumped in the slums of Ghana. Their business model connects developed and developing countries and circulates waste. […]
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Can DX be a solution to the problem with plastic containers? [Experience Report]

  • On 2022/1/5
On March 13, 2021, we held an idea-thon online under the topic of “Circular Economy and Digital Transformation (DX).” This time we specifically focused on the issue of plastic takeout containers and discussed how we could circulate the containers instead of wasting them. *This event is part of Circular Economy Plus School, which is organized […]
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Circular Yokohama enters into agreement to promote the circular economy through Living Lab

  • On 2021/12/24
Circular Yokohama has entered into an agreement with Yokohama City, Yokohama Living Lab Support Office (Representative Director: Yuki Kawahara) and Yokohama Community Design Lab (Representative Directors: Yuki Sugiura and Yuka Mori). The agreement is to promote the circular economy by a public-private partnership through the Living Labs in Yokohama. It aims to contribute to the […]
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How haishop is turning Japan’s souvenir culture into a force for good

  • On 2021/12/20
Choosing a gift for someone or buying a treat for yourself from time to time is delightful. What if that shopping is sustainable or contributes to realizing a better society? Wouldn’t it be even more fulfilling? Today, we are at a point where products have diverse features that it is difficult to differentiate one washing […]
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haishop cafe releases four new vegan dishes

  • On 2021/12/14
haishop cafe, located in Minato Mirai, Yokohama, has released four new vegan dishes for their menu. From today onwards, 80% of their menu will be renewed into a vegan menu. This move is to promote food with less environmental impact and food diversity.   Besides those four dishes, Vegan burger with soy meat, Vegan dan […]
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New Project Added: FOOD LOOP

  • On 2021/12/3
We have added a new circular project “FOOD LOOP” in our database. FOOD LOOP is a project to recycle food waste run by Yokohama Beer. To create a recycling loop, they compost the malt and other food waste, grow vegetables, and serve them at the restaurant. For more information, check the project page on this […]
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New Project Added: Craft Beer Paper

  • On 2021/11/15
We have added a new circular project “Craft Beer Paper” in our database. Craft Beer Paper is a recycled paper made from malt waste. Working with local breweries and restaurants, kitafuku Inc. produces papers for coasters, business cards, postcards, menu lists, and other purposes to reduce waste. For more information, check the project page on […]
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Yokohama local plastic waste turns out to be a unique asset [Experience Report]

  • On 2021/11/12
On Saturday, February 27, 2021, we held a workshop at haishop cafe in Bashamichi to up-cycle plastic waste into new products. We cooperated with Mr. Terukuni Hayashi and Ms. Sayumi Tadokoro from Technolab Inc., which runs the ocean plastic upcycling brand “buøy.” *This event is part of Circular Economy Plus School, which is organized by […]
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Discovering the unknown aspects of the city through community cleanup activity with greenbird [Experience Report]

  • On 2021/10/21
“greenbird” is a trash pickup project originating from Omotesando, Harajuku in Tokyo, which was born with the concept of “a clean city makes people’s hearts clean.” There are over 60 greenbird teams all over Japan and 7 teams overseas. Each area takes the initiative in carrying out local cleanup activities. Circular Yokohama collaborated with the […]
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New Project Added: Zero Ring

  • On 2021/10/19
We have added a new circular project “Zero Ring” in our database. Zero Ring is a project to circulate takeout bento boxes in the Minato Mirai area. The project aims to solve the problem of disposable containers waste by reusing takeout containers and make mealtime fancy and enjoyable. For more information, check the project page […]
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