haishop cafe, located in Minato Mirai, Yokohama, has released four new vegan dishes for their menu. From today onwards, 80% of their menu will be renewed into a vegan menu. This move is to promote food with less environmental impact and food diversity.

Organic penne vegan gratin and Vegan brown stew with mochi-fu

vegan desserts of tiramisu and ice-creams

Besides those four dishes, Vegan burger with soy meat, Vegan dan dan noodle, and Vegan sweet potato pudding with soy milk are on their menu as your vegan choice.

[Reference] Four new vegan dishes include vegan gratin from Minato Mirai’s haishop cafe (Japanese)
[Reference] Yokohama’s haishop cafe releases four new vegan dishes
[Related post] Sustainable Vegan Ramen made with Yokohama local produce

• Asia, Bashamichi, cafe, Circular economy, food consumption, haishiop, Japan, Kanagawa, local business, local consumption, Minato mirai, Plant based, restaurant, sustainability, sustainable, sustainable business, sustainable cafe, sustainable living, sustainable restaurant, Vegan, Vegetarian, Yokohama

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室井梨那（Rina Muroi）

Rina was born and raised in Yokohama, and brings a ENG/JP bilingual edge to the Circular Yokohama team. With a background in second language acquisition and international education, she leads collaborative initiatives and storytelling projects that connect local efforts with global audiences, building friendships through circularity.

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