[Monthly Update: September, 2022] Circular Design Sprint Gives Us a Question “Does material have to be material?”

Posted by 室井梨那（Rina Muroi）
On 2022/10/18

The weather is getting colder day by day here in Yokohama, Japan. In September, we updated our collaboration with Kanagawa University. Here is the detail of the current and exciting project. Circular Design Sprint @UK Circular Design Sprint is a 3-day activity that aims to acquire circular design systems and thinking, presented by 「IDEAS FOR […]

[Monthly Update: July, 2022] Local Circular Market Has Opened in Yokohama

Posted by 室井梨那（Rina Muroi）
On 2022/8/10

Circular Yokohama is an online platform to accelerate the circular economy in Yokohama. We started our business in 2019 and have met many people working towards the same goal in the same region. To realize a circular economy in the city, however, the key is to create good connections among the local area and work […]

Circular Yokohama contributes to local circular market “Yokohama Sunset Marché”

Posted by Circular Yokohama Editorial Team
On 2022/7/6

Circular Yokohama is a platform run by Harch, for accelerating the circular economy in Yokohama City. It is participating in Yokohama Sunset Marché (Yokohama Yugata Marché,) which is a local circular market. Sunset Marché combines the Japanese word for “evening” and the French word for “market.” Yokohama Sunset Marché is the opening market for the […]

Regenerative Kelp Farming for Blue Carbon in Yokohama

Posted by Zenbird
On 2022/6/11

Trees have the ability to absorb CO2, but did you know that kelp has similar powers too? Kelp can absorb five times as much CO2 as cedar, plus it can grow up to four meters in just four months! Such hidden powers didn’t get unnoticed by Sachiumi Heroes director Tatsunori Tomimoto. Since 2015, Tomimoto has […]

New Project Added: Yokohama Winery

Posted by Circular Yokohama Editorial Team
On 2022/4/15

We have added a new circular project “Yokohama Winery” in our database. Yokohama Winery is a brewery produces red, white, and rosé wines in Yokohama. They contribute to the environment by delivering wine to neighboring communities on renewable energy bikes and reusing used wine bottles. For more information, check the project page on this website.

Think about the future of Yokohama with Donut Economics [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2022/1/24

On March 20, 2021, we held a workshop on Donut Economics at the Kotobuki Collaborative Space in Naka Ward, Yokohama. 11 participants discussed the future of Yokohama using the concept of Donut Economics with them. This article is an abstract for the workshop. *This event is part of Circular Economy Plus School, which is organized […]

How can we make a business more sustainable? Find out the way with haishop [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2021/12/22

On Saturday, March 6, 2021, we held an idea-thon with Hideaki Omote and Nao Wada from Innovation Design, Inc. They run a sustainable souvenir shop and cafe, “haishop,” in Bashamichi, Yokohama. This idea-thon is to solve issues through running circular businesses and local services. The main topic was “Circular Economy and Startups.” We shared the […]

haishop cafe releases four new vegan dishes

Posted by 室井梨那（Rina Muroi）
On 2021/12/14

haishop cafe, located in Minato Mirai, Yokohama, has released four new vegan dishes for their menu. From today onwards, 80% of their menu will be renewed into a vegan menu. This move is to promote food with less environmental impact and food diversity. Besides those four dishes, Vegan burger with soy meat, Vegan dan […]

New Project Added: FOOD LOOP

Posted by 室井梨那（Rina Muroi）
On 2021/12/3

We have added a new circular project “FOOD LOOP” in our database. FOOD LOOP is a project to recycle food waste run by Yokohama Beer. To create a recycling loop, they compost the malt and other food waste, grow vegetables, and serve them at the restaurant. For more information, check the project page on this […]

New Project Added: Craft Beer Paper

Posted by Circular Yokohama Editorial Team
On 2021/11/15

We have added a new circular project “Craft Beer Paper” in our database. Craft Beer Paper is a recycled paper made from malt waste. Working with local breweries and restaurants, kitafuku Inc. produces papers for coasters, business cards, postcards, menu lists, and other purposes to reduce waste. For more information, check the project page on […]

New Project Added: Zero Ring

Posted by Circular Yokohama Editorial Team
On 2021/10/19

We have added a new circular project “Zero Ring” in our database. Zero Ring is a project to circulate takeout bento boxes in the Minato Mirai area. The project aims to solve the problem of disposable containers waste by reusing takeout containers and make mealtime fancy and enjoyable. For more information, check the project page […]

How SDGs Kanazawa Living Lab realize the circular economy for food [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2021/6/16

On Saturday, January 16 2021, we visited Hakkei Ichiba (Hakkei Market) and Nagashima Farm run by SDGs Kanazawa Living Lab, which mainly focuses on engaging in circular agriculture. The topic of the event was “food and the circular economy” Mr. Kentaro Hirano, the chief of Hakkei Ichiba, Mrs. Natsumi Okui, the representative of Hamandarina LLC, […]