Think about the future of Yokohama with Donut Economics [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2022/1/24

On March 20, 2021, we held a workshop on Donut Economics at the Kotobuki Collaborative Space in Naka Ward, Yokohama. 11 participants discussed the future of Yokohama using the concept of Donut Economics with them. This article is an abstract for the workshop. *This event is part of Circular Economy Plus School, which is organized […]

Can DX be a solution to the problem with plastic containers? [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2022/1/5

On March 13, 2021, we held an idea-thon online under the topic of “Circular Economy and Digital Transformation (DX).” This time we specifically focused on the issue of plastic takeout containers and discussed how we could circulate the containers instead of wasting them. *This event is part of Circular Economy Plus School, which is organized […]

Circular Yokohama enters into agreement to promote the circular economy through Living Lab

Posted by 室井梨那（Rina Muroi）
On 2021/12/24

Circular Yokohama has entered into an agreement with Yokohama City, Yokohama Living Lab Support Office (Representative Director: Yuki Kawahara) and Yokohama Community Design Lab (Representative Directors: Yuki Sugiura and Yuka Mori). The agreement is to promote the circular economy by a public-private partnership through the Living Labs in Yokohama. It aims to contribute to the […]

How can we make a business more sustainable? Find out the way with haishop [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2021/12/22

On Saturday, March 6, 2021, we held an idea-thon with Hideaki Omote and Nao Wada from Innovation Design, Inc. They run a sustainable souvenir shop and cafe, “haishop,” in Bashamichi, Yokohama. This idea-thon is to solve issues through running circular businesses and local services. The main topic was “Circular Economy and Startups.” We shared the […]

Yokohama local plastic waste turns out to be a unique asset [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2021/11/12

On Saturday, February 27, 2021, we held a workshop at haishop cafe in Bashamichi to up-cycle plastic waste into new products. We cooperated with Mr. Terukuni Hayashi and Ms. Sayumi Tadokoro from Technolab Inc., which runs the ocean plastic upcycling brand “buøy.” *This event is part of Circular Economy Plus School, which is organized by […]

Discovering the unknown aspects of the city through community cleanup activity with greenbird [Experience Report]

Posted by Circular Yokohama Editorial Team
On 2021/10/21

“greenbird” is a trash pickup project originating from Omotesando, Harajuku in Tokyo, which was born with the concept of “a clean city makes people’s hearts clean.” There are over 60 greenbird teams all over Japan and 7 teams overseas. Each area takes the initiative in carrying out local cleanup activities. Circular Yokohama collaborated with the […]

Sustainable Vegan Ramen made with Yokohama local produce

Posted by 室井梨那（Rina Muroi）
On 2021/10/6

Another vegan ramen choice is coming your way soon in Yokohama City! The Yokohama Vegan Ramen project is getting ready to serve another vegan option to locals with a new dandan noodle meal through crowdfunding. Initiated by the RCE Yokohama Youth Federation, the project was launched in October last year and has been developing the […]

Active SDG partnerships in Yokohama set example

Posted by Circular Yokohama Editorial Team
On 2021/7/30

The United Nations’ Sustainable Development Goals are an ambitious set of objectives established in 2015 to improve life on earth. The SDGs include both environmental goals such as clean energy and social goals such as eliminating poverty. Of course, no one person or group can achieve these targets without assisting and cooperating with each other. […]