haishop cafe, located in Minato Mirai, Yokohama, has released four new vegan dishes for their menu. From today onwards, 80% of their menu will be renewed into a vegan menu. This move is to promote food with less environmental impact and food diversity.

Organic penne vegan gratin and Vegan brown stew with mochi-fu

vegan desserts of tiramisu and ice-creams

Besides those four dishes, Vegan burger with soy meat, Vegan dan dan noodle, and Vegan sweet potato pudding with soy milk are on their menu as your vegan choice.

[Reference] Four new vegan dishes include vegan gratin from Minato Mirai’s haishop cafe (Japanese)
[Reference] Yokohama’s haishop cafe releases four new vegan dishes
[Related post] Sustainable Vegan Ramen made with Yokohama local produce

• Asia, Bashamichi, cafe, Circular economy, food consumption, haishiop, Japan, Kanagawa, local business, local consumption, Minato mirai, Plant based, restaurant, sustainability, sustainable, sustainable business, sustainable cafe, sustainable living, sustainable restaurant, Vegan, Vegetarian, Yokohama

The following two tabs change content below.

• Bio
• Latest Posts

室井梨那（Rina Muroi）

Rina was born and raised in Yokohama, and brings a ENG/JP bilingual edge to the Circular Yokohama team. With a background in second language acquisition and international education, she leads collaborative initiatives and storytelling projects that connect local efforts with global audiences, building friendships through circularity.

Latest posts by 室井梨那（Rina Muroi） (see all)

• Yokohama Leads Asia as First Signatory of the Asian Circular Cities Declaration at ASCC 2025 - 2025/11/27
• Minato Mirai Circular City Project: Co-creating a Decarbonized Future in Yokohama - 2025/11/7
• Circular Hospitality in Action: Yokohama Bay Sheraton’s Approach to Food and Energy Cycles - 2025/9/29